Wealthy individuals in Asia are spending more on travel, hospitality and fine-dining, according to a report by Julius Baer.
Delving into the state of tailoring after the pandemic.
The Italian luxury house’s product creation executive director Fabrizio Buonamassa Stigliani takes equal inspiration from the natural and technical worlds.
Shown at Men’s Fashion Week in Paris, the latest creations by Hermes men’s artistic director Veronique Nichanian are about lightness and joy.
Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.
The hotel, designed by Hayri Atak Architectural Design Studio, already has its first destination in mind: Qatar.
