The Swiss brand ventures beyond tradition into a more experiential and interdisciplinary realm to create a surprising concept timepiece that melds watchmaking with haute couture and high perfumery.
Named Ella, Keith Tan’s invention proves that humans living alongside robots isn’t a dystopian future but an inevitable reality.
Piaget’s update of the iconic Polo differentiates itself with the maison’s duo expertise in gold artistry and ultra-thin movements.
The renowned crab-centric restaurant will be the latest seafood restaurant addition in the dining enclave.
Refined and joyous, masculine and brassy, or sensuous and primal, these launches allow you to choose the bling personality you want for your daily wardrobe.
This year’s list of The World’s 50 Best Restaurants has just been revealed. We discuss the restaurants on the list, including the winner, rising stars, and how Singapore is performing on the global stage.
