When Zeniya’s chef-owner Shinichiro Takagi could not find water with the ideal mineral composition for his cuisine, he took matters into his own hands — crafting and customising water in his quest for culinary perfection.
Singapore’s newest dining spot at Orchard Road highlights regional Indian dishes with carefully sourced ingredients and authentic flavors.
As the well-known coffee chain faces declining sales, Starbucks will be welcoming a new CEO in September with a 10 million sign-on bonus.
Three stunning metiers d’art models celebrate the exoticism of Tropical Art Deco.
The head of luxury and lifestyle development at Galaxy Macau shares how essential it is to think creatively about luxury hospitality.
After fourteen years serving French cuisine, chef Dylan Ong has returned to his roots with his latest restaurant. At Choon Hoy Parlor, he serves Singaporean food in the restaurant named after his mother.
