A Force for Good
A Force for Good
Corporate social responsibility is no longer a novel idea amongst businesses. After years of working his way up the corporate ladder, Rakesh Mohan, Chairman and Managing Director of Unilever Malaysia, Singapore, Laos, Cambodia and Myanmar, reflects on the incredible challenges of bringing a conscience to the corporate structure, what the future holds for the company, and why doing good can actually be good for business.
SEEING STARS
SEEING STARS
Three stars, as they say, is for the gods. If you have yet to dine at Le Bristol Paris’ celebrated dining room, Epicure by Eric Frechon, there’s no better time than now as the legendary grande dame hotel turns 90, and looking all the more marvellous for it, this year.
Food of The Gods
Food of The Gods
No food-focused issue is quite complete without a mention of Malaysia’s most talked-about fine dining spot to date. If you have yet to visit Darren Teoh’s Dewakan, do so post-haste.
FAMILY SPIRIT
FAMILY SPIRIT
Part of the fourth generation of the Hériard Dubreuil family that has run the cognac house of Rémy Martin for more than 90 years, Marie-Amélie Jacquet talks about the heritage she inherited and how she hopes to preserve it for the future.
A SLICE OF SYDNEY, PLEASE!
A SLICE OF SYDNEY, PLEASE!
Sydney is fast gaining traction as the preferred gourmet destinations in the region. Here are eight reasons why.
LANDMARKS OF LIFE
LANDMARKS OF LIFE
Chin Kon Yit’s works in Landmarks of Malaysia: 360 Paintings invite you to take a step back and open your hearts to the buildings around you. Historic and ordinary structures of Malaysia come to life in this collection from this master of watercolours.
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