Airline food may have a poor reputation, but Santan has proven that with the latest innovations and fresh ideas, inflight dining can actually be a memorable experience.
It comes with an Aston Martin Racing Green dial and the house’s high-performance manufacture movement.
Kapten Batik co-founders Ekram Faiz and Farhan Omar on transforming the traditional batik shirt into a successful retail venture.
From Peruvian, Northern Indian and Palestinian, discover new and familiar cuisines and traditions at these restaurants for Ramadan.
V-Ho and Giselle Khoo, the brother-sister duo behind Dad’s Woods has built up a solid business making bespoke furniture with a highlight on local Malaysian wood.
The Founder and CEO of FatHopes Energy is transforming waste into a multi-billion-dollar opportunity, proving that bold thinking and unwavering conviction can change the world, one step at a time.
