A Fusion of Flavours with Chef Benjamin Halat of CURATE
A Fusion of Flavours with Chef Benjamin Halat of CURATE
We speak to the Chef de Cuisine of CURATE at Resorts World Sentosa Singapore Benjamin Halat on his culinary journey, his top food destinations, and of course - good food.
How much extra should the “Swiss-made” label really cost?
How much extra should the “Swiss-made” label rea...
This year, watch companies will have to meet stricter requirements to label their watches “Swiss Made”. Here’s what it means and how much it matters.
Bruichladdich’s Latest Dram Is Pretty Much Pure Black Gold
Bruichladdich’s Latest Dram Is Pretty Much Pure Black...
The Peak samples the latest addition to the Bruichladdich family - Black Art 5.1 - a dram so sublime it almost makes you wonder if pure sorcery was behind its making.
“It’s tough”: review of the new Valley Course at Els Club Desaru Coast in Johor
“It’s tough”: review of the new Valley Co...
18-hole championship course designed by Vijay Singh comes with a whopping 175 bunkers.
The Breguet Classique 7147 Is The Epitome of Elegance
The Breguet Classique 7147 Is The Epitome of Elegance
An elegant new timepiece from Breguet.
A sneak peek at the BMW 8 series that will be resurrected in 2018
A sneak peek at the BMW 8 series that will be resurrected in...
And boy does it look slick, Swarovski gearstick and all.
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