Three stars, as they say, is for the gods. If you have yet to dine at Le Bristol Paris’ celebrated dining room, Epicure by Eric Frechon, there’s no better time than now as the legendary grande dame hotel turns 90, and looking all the more marvellous for it, this year.
No food-focused issue is quite complete without a mention of Malaysia’s most talked-about fine dining spot to date. If you have yet to visit Darren Teoh’s Dewakan, do so post-haste.
Part of the fourth generation of the Hériard Dubreuil family that has run the cognac house of Rémy Martin for more than 90 years, Marie-Amélie Jacquet talks about the heritage she inherited and how she hopes to preserve it for the future.
A SLICE OF SYDNEY, PLEASE!
Sydney is fast gaining traction as the preferred gourmet destinations in the region. Here are eight reasons why.
Chin Kon Yit’s works in Landmarks of Malaysia: 360 Paintings invite you to take a step back and open your hearts to the buildings around you. Historic and ordinary structures of Malaysia come to life in this collection from this master of watercolours.
Jagged mountains, fields of gleaming sugarcane, ornate temples, alabaster beaches, infectious island rhythms and luminous waters… there’s no denying that Mauritius is indeed the star of and key to all the joys and glory of the Indian Ocean.
