In every sense of the word, Peter Koh is a successful CEO at Oceanus — a respectable feat considering he didn’t really need the job to begin with.
Between homemade plates of tofu otak-otak and mushroom rendang, is there hope for culinary diversity in this city?
A hotel revamp and rejuvenation hasn’t been half as exciting (and colourful) as Mondrian Hong Kong.
Today, men are increasingly embracing dazzling luxury jewels, and luxury brands are quickly catching on.
The Rolex Awards for Enterprise celebrate changemakers like Denica Riadini-Flesch, whose work at SukkhaCitta alleviates poverty for women in Indonesia’s rural areas.
A portion of the proceeds from the curated menu — designed to help diners empathise with those living with the muscle-wasting disease — will be channelled towards the Muscular Dystrophy Association (Singapore).
