In the heart of Chianti, dark tales of the truffle trade, bacchanalian feasts, and sun salutations await at Christina Ong’s COMO Castello del Nero in Tuscany.
“What we want to be is an innovative education company that will transform how students learn.”
The iconic watch now comes in a slimmer profile with elongated lugs, with two versions paying homage to the maison’s first chronograph.
“We believe that not every student should be an entrepreneur, but every student should be entrepreneurial.”
Hansik, or Korean food, is becoming more popular worldwide due to the proliferation of Korean pop culture. We explore two of the cuisine’s stalwart elements.
