Lunar New Year is the perfect time to gather with loved ones over food that symbolises luck, prosperity, and togetherness. This year, Kuala Lumpur’s hotels and heritage restaurants are offering an extraordinary selection of banquets — from traditional Cantonese delicacies and Szechuan favourites to contemporary interpretations of Yee Sang.
Whether you’re planning a family reunion or an elegant gathering, these are the standout festive dining experiences to welcome the Year of the Horse.
Top Lunar New Year Banquets in KL
Golden Phoenix at EQ Hotel
27 January – 3 March
A revived icon of Chinese heritage dining, Golden Phoenix returns with classic Cantonese and Szechuan dishes, led by Executive Chinese Chef David Yee. Highlights include premium Poon Choy, double-boiled soups, steamed pomfret, and Golden Phoenix rice cake desserts. Festive set menus range from RM178+ to RM698+ per person (min. four) and feature symbolic dishes designed for sharing and celebration.
Reins of Prosperity at W Kuala Lumpur
Until 31 March
W Kuala Lumpur reimagines Lunar New Year with a bold, contemporary twist at Reins of Prosperity. At YEN restaurant, four elevated Yee Sang creations — including Korean Snow Pear and Australian Abalone versions — set the tone for family reunions, complemented by double-boiled broths and modern seafood signatures celebrating abundance and joy.
Lai Po Heen, Mandarin Oriental Kuala Lumpur
16 February – 3 March
Celebrate Lunar New Year at Lai Po Heen with special reunion dinners and elevated lunch service. The restaurant features six gourmet Yee Sang variations, including lobster and caviar, two-head abalone, and soft-shell crab, available in half or full portions (RM98–RM988 nett). Set menus and à la carte dishes highlight prosperity, togetherness, and abundance, with carefully timed seatings ensuring a seamless festive experience for family and friends.
Le Mei at Le Méridien Putrajaya
Until 28 February
Le Mei Chinese Restaurant offers four luxurious set menus crafted by Chef Lim, showcasing authentic Cantonese flavours and premium ingredients. Guests can enjoy multiple Yee Sang variations, from Snow Pear to Whole Abalone, alongside signature dishes, for a sophisticated and auspicious Lunar New Year celebration.
Yun House, Four Seasons Kuala Lumpur
Until 3 March
Michelin-acclaimed Yun House presents Majestic, Auspicious, and Fortuity set menus, each opening with Smoked Salmon and Black Truffle Yee Sang. Signature dishes include steamed European lobster with garlic and braised premium abalone, while a la carte options feature Grilled Korean Wagyu Char Siu and Crispy Roasted London Duck. Sweet endings like lemongrass jelly with bird’s nest complete the festive feast.
Shanghai Restaurant, JW Marriott Kuala Lumpur
Until 3 March 2026
Celebrating two decades of excellence, Shanghai Restaurant offers Shanghainese specialties and its signature Yee Sang with lobster, abalone, jellyfish, salmon, and fresh fruits. Guests can toast to prosperity and stir good fortune with family over a memorable Lunar New Year meal.
InterContinental Kuala Lumpur – Ember of Prosperity
Until 3 March 2026
InterContinental’s Ember of Prosperity presents festive set menus at Tao Chinese Cuisine, buffet-style reunion dinners at Serena Brasserie, and Lunar New Year-inspired afternoon teas. Led by Chef Wong Lian You, dishes balance Cantonese and Sichuan flavours with modern finesse, celebrating enduring fortune, renewal, and togetherness.
Imperial Lexis Kuala Lumpur – The Imperial Phoenix: Empress Feast
1 February – 3 March 2026
At Imperial Lexis, celebrate the Year of the Horse with grand set menus: Fortune of Flavours, Blazing Steed Gala, and Flaming Stallion Celebration. Featuring abalone, lobster, sea cucumber and tiger grouper, these banquets offer symbolic dishes for communal dining, ideal for family or corporate gatherings, with premium beverage options available.
