This Deepavali, some of Kuala Lumpur’s most vibrant hotels are bringing the celebration to the table. From authentic South Indian favourites to modern festive twists, each hotel offers a unique culinary journey filled with colour, spice, and tradition. Whether you’re planning a family gathering or simply craving the warmth of festive flavours, these Deepavali buffets promise a delicious way to celebrate the Festival of Lights.
Latest Recipe @ Le Méridien Kuala Lumpur
- Dates: 18 to 20 October 2025
- Price: From RM188 onwards
This Deepavali, Le Méridien Kuala Lumpur invites guests to celebrate the season of light with a feast at Latest Recipe. The specially curated Deepavali Buffet Dinner and Brunch will blend authentic Indian flavours with international favourites.
Crafted by Executive Chef Antoine Rodriguez, the buffet highlights India’s rich culinary heritage with dishes like Kosha Mangsho, Hyderabadi Chicken Dum Biryani, Murgh Seekh Tawa Masala, and creamy Dal Makhni. Vegetarian delights such as Mirch Paneer Masalander, Baigan Makai Masala Curry, and Bengali Aloo Dum bring colour and variety, while sweet endings feature Gulab Jamun, Jalebi, Ladoo, Halwa, and Payasam, along with festive bites like Muruku and Omapodi.
SUBSTANCE @ Courtyard by Marriott Kuala Lumpur South
- Dates: 1 to 31 October 2025
- Price: From RM68 onwards
Savour an indulgent buffet at Courtyard by Marriott Kuala Lumpur South with a festive spread of more than 20 authentic specialities. Ranging from aromatic curries and smoky tandoori delights to hearty mains and irresistible desserts, this is a culinary journey designed to delight every palate. Highlights include the bold and flavourful Lamb Varuval, the fragrant Chicken Briyani Thalapakathi Style, and the refreshing Fish Tikka Salad. Blending the richness of Indian heritage with Asian favourites, the Deepavali buffet is crafted to bring family and friends together.
5 Wells @ Courtyard by Marriott Setia Alam
- Date: 20 October 2025
- Price: RM98 (Half price senior citizens above 60 and children aged 6-12)
5 Wells presents a specially curated Deepavali High Tea buffet that blends traditional Indian flavours with modern flair. Dive into the Lamb Keema Lasagna, Chicken Tandoori Wraps, Chicken Briyani, Lamb Varuval, and the crispy Kurkuri Bhindi (deep fried okra with spices). No Deepavali feast is complete without a dessert spread. Save some space for festive favourites like Gulab Jamun, pumpkin yogurt cheesecake, Laddu Pady, Rainbow Diwali Cake, Athirasam, and Mysore Pak.
Nook @ Aloft Kuala Lumpur Sentral
- Dates: 19 to 26 October 2025
- Price: RM23 nett, with add-ons starting from RM9
Aloft Kuala Lumpur Sentral rings in the Deepavali Saapadu feast by capturing the spirit of tradition with a signature Aloft twist. Served on a banana leaf, the meal brings together classic Indian flavours and colourful textures. Guests are presented with a choice of fluffy biryani or fragrant ghee rice. Each one is paired with aromatic curries, chutneys, raita, and papadoms. The experience begins with a zesty pani puri appetiser and includes a choice between Gobi 65 or Snake Gourd Kootu. The result? A balance of spice and comfort in true South Indian style.
For those craving something heartier, diners can enhance their saapadu with indulgent add-ons like Chicken Chettinad, Butter Chicken Masala, or rich lamb dishes such as Lamb Varuval, Lamb Rogan Josh, and Lamb Peratal. No Deepavali celebration is complete without something sweet. End your meal with classic mithai like gulab jamun, badam barfi, and creamy payasam.
These sweets add a touch of festive nostalgia to the spread.
Inspired by his childhood memories and rich culinary heritage, Chef Kumeresen designed the menu with heart. The dishes pay tribute to family recipes and local favourites. Just steps from Brickfields’ vibrant Little India, Nook’s Deepavali Saapadu is a joyful expression of community, culture, and celebration. These dishes offers a modern take on timeless flavours while bringing people together.
The Mesh @ Four Points by Sheraton Kuala Lumpur
- Date: 19 October 2025
- Price: RM158 (Adult), RM79 (Child)
Celebrate the joy of Deepavali at The Mesh with a grand Diwali Buffet Dinner. The buffet brings together a feast of Indian delicacies and Malaysian favourites. Guests can savour an indulgent spread of biryani, kebabs, curries, noodles, and festive sweets like payasam, gulab jamun, and coconut candy.
Live cooking stations bring the experience to life. Rich flavours and a vibrant atmosphere set the tone. This one-night celebration promises a deliciously memorable evening in the heart of Kuala Lumpur.
