Merdeka 118
The Park Hyatt Kuala Lumpur is set to make its highly anticipated debut in the Malaysian capital’s skyline. Perched atop the iconic Merdeka 118, the tallest building in Southeast Asia, this hotel delivers unparalleled views from the highest point in the city.
Slated to open in late 2024, Park Hyatt Kuala Lumpur promises a sophisticated and culturally enriched experience. The luxurious retreat will feature 232 elegantly appointed accommodations, including 28 suites and 30 residential apartments, each designed to provide a serene and distinctive stay.
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While reservations are not currently available, anticipation is building for what will undoubtedly be an extraordinary addition to Kuala Lumpur’s hospitality scene.
Worth mentioning, Park Hyatt Kuala Lumpur is raising the bar in dining, offering experiences that blend culinary excellence with a touch of magic. Diners are welcome to dive into a world where intimate meals and lively gatherings coexist, all wrapped in the warm, attentive service that Park Hyatt is known for.
The Living Room, a signature dining concept across Park Hyatt hotels, is the perfect spot to explore a menu that spans local favourites and international delicacies. Besides, the Dining Room is a treasure trove for meat and seafood lovers, featuring top-quality cuts, sustainable seafood, and fresh, locally sourced produce. For those looking to explore new flavours, Park Hyatt Kuala Lumpur sets the stage for plant-based dining that dazzles your taste buds with a vibrant mix of flavours, textures, and colours.
(L-R) Executive Chef Stig Drageide, Executive Pastry Chef Holger Deh
The menu here is a paragon of gastronomic creativity, crafted under the direction of Executive Chef Stig Drageide and Executive Pastry Chef Holger Deh.
Chef Stig Drageide brings a wealth of experience from Michelin-starred kitchens in Norway and culinary hotspots in Shenzhen, Tokyo, and Singapore. As Executive Chef at Park Hyatt Kuala Lumpur, his passion for blending Nordic roots with local ingredients results in dishes that are both familiar and innovative. “We are excited to introduce our plant-based options, which will be a game changer in Kuala Lumpur’s vibrant dining scene.”
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Chef Holger Deh, a global pastry maestro, has a knack for turning desserts into works of art. With stints in top restaurants in the USA, Europe, and Asia, his creations are as delightful to the eye as they are to the palate. “The Signature Afternoon Tea experience is not just about flavours and presentation; it is about crafting a moment of indulgence and sophistication that guests will cherish. I am looking forward to welcoming guests to Park Hyatt Kuala Lumpur for a journey of culinary discovery.”
