The Brasserie at The St. Regis presents the launch of a new menu offering an immersive dining experience with an innovative take on Modern European cooking.
Check out our five of the best restaurants in the town.
Defying tradition
Good France is back, this time teeming with robust flavours from eighteen of the best French eateries in Malaysia.
We speak to the Chef de Cuisine of CURATE at Resorts World Sentosa Singapore Benjamin Halat on his culinary journey, his top food destinations, and of course - good food.
