IT’S ALL IN THE DETAILS
In the ever-competitive world of hospitality, some properties are now refining the hotel experience to greater levels than ever before. The Peak speaks to Anita Chan, General Manager of three properties in Hong Kong - the Cosmopolitan Hotel Hong Kong, Dorsett Mongkok and Cosmo Hotel Hong Kong - and a recipient of the ‘Best General Managers of China 2012’ award, on what the future holds for the industry and some interesting experiential innovations to look out for.
A new monograph chronicles the lives and inspirations of the Bulgari brothers, Nicola and Paolo. The Peak journeyed to the Eternal City to witness its unveiling.
Mango Chili began as a simple idea: to get diners to contribute free meals to those in need. Its ‘Chief Happiness Officer’, Ronald Khoo, who launched the idea, reveals to The Peak the trials and tribulations of practising this unorthodox business model in Malaysia, and why it might just be the future of business.
A SLICE OF SYDNEY, PLEASE!
Sydney is fast gaining traction as the preferred gourmet destinations in the region. Here are eight reasons why.
Lords of the Final Frontier
The Peak travels to Houston, Texas, for Omega’s gala dinner in the presence of three legendary astronauts as well as its celebrity brand ambassador, George Clooney, paying homage to the brand’s continual commitment to space exploration as well as to commemorate its legendary Speedmaster timepieces, which carry the distinction and unique legacy of being the first watch on the moon.
It’s a wonderful treat when all the heavy-hitters of Malaysia’s corporate world get fêted by what is, without doubt, Kuala Lumpur’s culinary dream team.
