Not content with conquering a sizeable portion of the hotel market share in Asia, Dorsett Hospitality International is now looking west to England. Diana Khoo travels to Britain to meet the group’s President and Executive Director, Winnie Chiu, to find out more about the expansion plans of one of Asia’s fastest growing hospitality companies.
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Philippe Daue is enjoying the culinary role of a lifetime as Godiva’s chef chocolatier. Maya Michael gets some tasty insights from a chocolate mastermind.
Chef Nobuyuki ‘Nobu’ Matsuhisa and Tan Sri Syed Yusof Tun Syed Nasir share their game plan for culinary domination, while living life to the fullest.