The restauarant is “Demon Chef” Alvin Leung’s latest effort in Singapore, but how similar is it to his three Michelin-starred Bo Innovation?
The celebrated chef of Le Suquet managed to return the restaurant’s three Michelin stars. For a taste of food that’s too good for the guide, head to The Datai Langkawi.
Rare nectar from The Last Drop, Kopke, Auchentoshan, and Kavalan.
A taste of sight and sound.
And better still, paired with incredible recommendations from sommelier, Alison Christ.
Cheers to a new beginning
The art of dining
The accidental restaurateur.
Back in favour
The Peak talks to its CEO and Co-Founder Jonathan Weins.
Plus, five well-known variations on the king of cocktails.