Ex Mikuni Chef Moon on what diners can expect at Kisume, his new Melbourne restaurant
Ex Mikuni Chef Moon on what diners can expect at Kisume, his...
Chef Moon Kyung Soo, formerly of Mikuni, talks about his new menu and inspirations at Kisume, in Melbourne, Australia.
THE PEAK GENERATION NEXT: YNG LYN SIEW
THE PEAK GENERATION NEXT: YNG LYN SIEW
Chief Innovator & Executive Director at Dynamite Genius
A Fusion of Flavours with Chef Benjamin Halat of CURATE
A Fusion of Flavours with Chef Benjamin Halat of CURATE
We speak to the Chef de Cuisine of CURATE at Resorts World Sentosa Singapore Benjamin Halat on his culinary journey, his top food destinations, and of course – good food.
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