From the sun-drenched plains of Tamil Nadu to the mesmerizing coastlines of Sri Lanka, each courses in Nadodi tell silent tales of shared moments and cultures.
The enterprising founder and group CEO of Cinnamon Group, Abbi Kanthasamy talks about running a people-centric business and how dining experiences should be just as much about storytelling as it is about the flavours.
Put your new year's resolutions on hold for January because we have four great dining suggestions you simply have to try.
The journey
The Peak shares a meal with local culinary talents who are shaping haute cuisine in Malaysia.