The renowned French chef discusses the future of sustainable cuisine in an exclusive interview with The Peak.
From the sun-drenched plains of Tamil Nadu to the mesmerizing coastlines of Sri Lanka, each courses in Nadodi tell silent tales of shared moments and cultures.
The chef patron of Au Jardin compiles his selection of gifts for the gourmand.
The limited-edition festive dessert box are inspired by pastry chef Louisa Lim’s favourite Christmas memories.
The Hong Kong-born chef, who celebrates two decades at one-Michelin-starred Cantonese restaurant, Summer Pavilion this year, forges delicious connections with diners by giving the cuisine an exquisite update.
These chefs from Michelin-starred restaurants are taking a breather from the high-octane world of fine-dining with their casual offshoots.
