Shoukouwa Shinjidai offers quirkily-named contemporary courses served with a soft rock soundtrack for a more chill-out omakase experience.
A Singapore-Hokkaido chef pair works the binchotan grill at the intimate 16-seater restaurant.
Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.
These restaurants serve some of the most delicious claypot rice dishes with quality Japanese rice and season-driven produce.
For one night only, you get to experience Chef Nobu Matsuhisa’s appearance at Nobu KL on Tuesday, 27th of September after being away from the country for three years.
Shin’ Labo brings us their latest, innovatively curated Lunch Set Menu – harmonizing flavors from the earth and sea.