A Fusion of Flavours with Chef Benjamin Halat of CURATE
A Fusion of Flavours with Chef Benjamin Halat of CURATE
We speak to the Chef de Cuisine of CURATE at Resorts World Sentosa Singapore Benjamin Halat on his culinary journey, his top food destinations, and of course – good food.
Chef Christophe Lerouy at the Metropole Hanoi
Chef Christophe Lerouy at the Metropole Hanoi
At the end of April, Vietnam’s most talked-about hotel – The Sofitel Legend Metropole Hanoi – welcomes Michelin-starred celebrity Chef Christophe Lerouy for two fantastic culinary experiences to the hotel’s...
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