The Peak shares a meal with local culinary talents who are shaping haute cuisine in Malaysia.
A star well earned
The Point Restaurant and Bar ups the ante in wine connoisseurship.
Be it North or South America, The Peak’s got you covered.
Make like a turkey and gobble your way through the Christmas season with these delightfully festive menus from The Majestic Hotel KL.
Featuring Chef Darren Teoh of Dewakan and Ong Ning Geng of Chocolate Concierge
Industry experts impart tips on how to recognise top quality premium ingredients such as truffles, caviar and foie gras.
It’s a magical Christmas at The St Regis Kuala Lumpur.
Close to home.