Restaurants and cafes for a guilt-free brunch affair.
Let Love Prosper
Chef Kirk Westaway’s British influences are showing more than ever in his latest winter menu.
What better way to usher in a year of good fortune than with a quintessential “lo hei”. Toss your way to a prosperous year ahead with these creative yee sang creations.
Table for two.
Inspired by the Breitling Squad concept which celebrates recognized masters in their respective professions, The Peak and Breitling bring you the Malaysians who are at the top of their game.
The master blender for Glendronach shares about her journey in whisky, and the re-launch of the much-lauded Glendronach Revival 15 Years Old.
The restauarant is “Demon Chef” Alvin Leung’s latest effort in Singapore, but how similar is it to his three Michelin-starred Bo Innovation?
The celebrated chef of Le Suquet managed to return the restaurant’s three Michelin stars. For a taste of food that’s too good for the guide, head to The Datai Langkawi.
Rare nectar from The Last Drop, Kopke, Auchentoshan, and Kavalan.
A taste of sight and sound.