Since Malaysia doesn’t have its own, here are the Michelin-starred restaurants in our neighbours down south.
From an island and distillery celebrated for its poignant whiskies came a light-footed contender that’s now loved by all.
Mohamad Fazil is fresh off an Air New Zealand wine flight showcasing the national carrier’s latest offerings. Here are his findings.
Fishing for flavour
Spanish chef Elena Arzak (World’s Best Female Chef 2012) talks to Gourmet & Travel about her achievements and what it’s like working with her father, the venerable chef Juan Mari...
Fine gifting made easier and that much sweeter with Patchi.
Seven-course menu revolves around Hennessy XO’s tasting notes
Chef Moon Kyung Soo, formerly of Mikuni, talks about his new menu and inspirations at Kisume, in Melbourne, Australia.
A blend of modern tradition
We speak to the Chef de Cuisine of CURATE at Resorts World Sentosa Singapore Benjamin Halat on his culinary journey, his top food destinations, and of course – good food.
The Peak samples the latest addition to the Bruichladdich family – Black Art 5.1 – a dram so sublime it almost makes you wonder if pure sorcery was behind its...