From redefining the local entertainment industry to navigating the challenges of one of Malaysia’s biggest retail giants, we profile six eminent business leaders and entrepreneurs with smart ideas.
The CEO of A Place Where by APW Bangsar talks about the importance of narrative in the art of preservation.
The enterprising founder and group CEO of Cinnamon Group, Abbi Kanthasamy talks about running a people-centric business and how dining experiences should be just as much about storytelling as it is about the flavours.
The Founder and Managing Director of T’lur Caviar shares how the prized delicacy could cultivate a new appreciation for homegrown produce.
The Managing Director of Moët Hennessy Diageo (MHD) Malaysia & Singapore on the Maison's rich heritage and significance in contemporary culture.
“SLH’s emphasis on quality and assurance is something that Airbnb’s model doesn’t inherently provide nor can it achieve,” says the Asia Pacific Senior VP of SLH.
