A TASTE OF THINGS TO COME
A TASTE OF THINGS TO COME
Renowned Aziamendi restaurant, founded by three Michelin-starred chef, Eneko Atxa of Bilbao’s Azurmendi fame, will launch a first of its kind pop-up restaurant, Aziamendi 88, at the Mandarin Oriental, Kuala...
THREE CENTURIES OF PERFECTION
THREE CENTURIES OF PERFECTION
This year marks the monumental tercentennial celebration of renowned cognac house, Martell. The Peak sits down with Jacques Menier, Heritage Director of Martell, and Emmanuel Dokhelar, Marketing Director of Pernod...
THE ODYSSEY OF TASTE
THE ODYSSEY OF TASTE
Discover the intricate worlds within each drop of Hennessy X.O.
THE CEO’S CHOICE
THE CEO’S CHOICE
With the Ringgit at an all-time low, it’s time to eat local! In the spirit of the times, The Peak seeks out the best things to treat your palate to...
The Art of Nostalgia
The Art of Nostalgia
It was a journey into the past at the 2015 edition of the Hennessy X.O Appreciation Grows event. The Peak enjoys a blast to the past, ably fuelled by the...
THE GOURMET TRAVELLER
THE GOURMET TRAVELLER
It’s safe to say that Tan Boon Lee is a man who knows and appreciates his food. So, you can imagine how news of his latest hospitality and F&B venture...
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