A MAJESTIC CHRISTMAS SPREAD
A MAJESTIC CHRISTMAS SPREAD
Dreaming of a magnificent Christmas meal at The Majestic Hotel Kuala Lumpur. On the eve of Christmas, the air should be filled with music and laughter as families gather to...
A TASTE OF THINGS TO COME
A TASTE OF THINGS TO COME
Renowned Aziamendi restaurant, founded by three Michelin-starred chef, Eneko Atxa of Bilbao’s Azurmendi fame, will launch a first of its kind pop-up restaurant, Aziamendi 88, at the Mandarin Oriental, Kuala...
THREE CENTURIES OF PERFECTION
THREE CENTURIES OF PERFECTION
This year marks the monumental tercentennial celebration of renowned cognac house, Martell. The Peak sits down with Jacques Menier, Heritage Director of Martell, and Emmanuel Dokhelar, Marketing Director of Pernod...
THE ODYSSEY OF TASTE
THE ODYSSEY OF TASTE
Discover the intricate worlds within each drop of Hennessy X.O.
THE CEO’S CHOICE
THE CEO’S CHOICE
With the Ringgit at an all-time low, it’s time to eat local! In the spirit of the times, The Peak seeks out the best things to treat your palate to...
The Art of Nostalgia
The Art of Nostalgia
It was a journey into the past at the 2015 edition of the Hennessy X.O Appreciation Grows event. The Peak enjoys a blast to the past, ably fuelled by the...
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