THE CEO’S CHOICE
THE CEO’S CHOICE
With the Ringgit at an all-time low, it’s time to eat local! In the spirit of the times, The Peak seeks out the best things to treat your palate to...
The Art of Nostalgia
The Art of Nostalgia
It was a journey into the past at the 2015 edition of the Hennessy X.O Appreciation Grows event. The Peak enjoys a blast to the past, ably fuelled by the...
THE GOURMET TRAVELLER
THE GOURMET TRAVELLER
It’s safe to say that Tan Boon Lee is a man who knows and appreciates his food. So, you can imagine how news of his latest hospitality and F&B venture...
A SYMPHONY OF TASTES
A SYMPHONY OF TASTES
It’s theatre but not as you know it. Christy Yoong takes a seat at the grand experience that is Johnnie Walker Blue Label’s Symphony in Blue.
SEEING STARS
SEEING STARS
Three stars, as they say, is for the gods. If you have yet to dine at Le Bristol Paris’ celebrated dining room, Epicure by Eric Frechon, there’s no better time...
Food of The Gods
Food of The Gods
No food-focused issue is quite complete without a mention of Malaysia’s most talked-about fine dining spot to date. If you have yet to visit Darren Teoh’s Dewakan, do so post-haste.
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